1. Food properties handbook
پدیدآورنده : edited by M. Shafiur Rahman
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food , Analysis,، Food industry and trade
رده :
TX
541
.
R37
2009
2. Food properties handbook
پدیدآورنده : / edited by M. Shafiur Rahman
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food--Analysis,Food industry and trade.
رده :
TX541
.
R37
,
2009eb
3. Handbook of food preservation
پدیدآورنده : / edited by M. Shafiur Rahman
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food--Preservation
رده :
TP371
.
H26
2007
4. #Handbook of food process design
پدیدآورنده : #edited by Jasim Ahmed, M.Shafiur Rahman
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food processing plants -- Design and construction ،Food processing machinery ،Food industry and trade
رده :
#
TH
،#.
H36
،#
2011
5. Handbook of food process design
پدیدآورنده : edited by Jasim Ahmed, M.Shafiur Rahman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Food processing machinery.,Food processing plants-- Design and construction.
رده :
TH4526
.
H36
2011eb