1. Food properties handbook
Author: edited by M. Shafiur Rahman
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food , Analysis,، Food industry and trade
Classification :
TX
541
.
R37
2009
2. Food properties handbook
Author: / edited by M. Shafiur Rahman
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food--Analysis,Food industry and trade.
Classification :
TX541
.
R37
,
2009eb
3. Handbook of food preservation
Author: / edited by M. Shafiur Rahman
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food Preservation
Classification :
TP
,
371
,.
H26
,
2007
4. Handbook of food preservation
Author: / edited by M. Shafiur Rahman
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food--Preservation
Classification :
TP371
.
H26
2007
5. #Handbook of food process design
Author: #edited by Jasim Ahmed, M.Shafiur Rahman
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Food processing plants -- Design and construction ،Food processing machinery ،Food industry and trade
Classification :
#
TH
،#.
H36
،#
2011
6. Handbook of food process design
Author: edited by Jasim Ahmed, M.Shafiur Rahman.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade.,Food processing machinery.,Food processing plants-- Design and construction.
Classification :
TH4526
.
H36
2011eb
